The position performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures. The food safety sanitor must understand how to work with necessary chemicals, work at a pace that delivers a clean plant to the customer on time and abide by company policies, including satisfactory attendance.
To be qualified to perform a food safety sanitor job, an individual must be able to perform each essential duty satisfactorily, with or without reasonable accommodation:
JOB PERFORMANCE MEASURES
Sanitors are considered to be qualified (fully trained) when they achieve satisfactorily the following five categories:
Accountable for his/her own actions, ability to take direction and instruction from managers, prompt and timely, safety awareness, attention to detail, ability to focus on tasks at hand, adaptability, communication with peers, strong work ethic, ability to wear personal protective equipment, ability to work in environments with extreme temperature fluctuations.
SKILLS & ABILITIES
This position requires food safety and safety awareness, attention to detail, adaptability and a strong work ethic.
This position would involve you to be in a wet, hot, and or cold environment. Shift may vary depending on location
DISCLAIMER : This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Associated topics: constable, emr, environmental, fault, health, nursing, physician, risk, sewer system, treatment